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Stonemill Sourdough Multigrain Rye Bread (2 Slices)
Stonemill Bakehouse
Nutrition Facts
Valeur nutritive
Per 2 slices (65g)
pour 2 slices (65g)
% Daily Value*
% valeur quotidienne*
Calories 170
Fat / Lipides 3 g4 %
Saturated / saturés 0.4 g2 %
+ Trans 0 g
Cholesterol / Cholestérol 0 mg0 %
Sodium 220 mg10 %
Carbohydrate / Glucides 30 g11 %
Fibre / Fibres 3 g11 %
Sugars / Sucres 1 g1 %
Protein / Protéines 6 g
Potassium 125 mg4 %
Calcium 20 mg2 %
Vitamin D / Vitamine D
Iron / Fer 2 mg11 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Ingredients
Wheat flour, water, organic sourdough, brown and golden flax seeds, rolled oats, sunflower seeds, rye, yeast
Nutrition information is automatically estimated and may contain errors. Disclaimer
Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.