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Scrambled Eggs (2 Eggs)
Nutrition Facts
Valeur nutritive
Per 2 large eggs scrambled with 1 tbsp milk and 1 tsp butter (120g)
pour 2 large eggs scrambled with 1 tbsp milk and 1 tsp butter (120g)
% Daily Value*
% valeur quotidienne*
Calories 186
Fat / Lipides 13.9 g19 %
Saturated / saturés 5.9 g30 %
+ Trans
Cholesterol / Cholestérol 384 mg128 %
Sodium 182 mg8 %
Carbohydrate / Glucides 1.5 g1 %
Fibre / Fibres 0 g0 %
Sugars / Sucres
Protein / Protéines 13.1 g
Potassium 164 mg5 %
Calcium 76 mg6 %
Vitamin D / Vitamine D 2.2 mcg11 %
Iron / Fer 1.8 mg10 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Ingredients
Eggs, 2% milk, butter
Nutrition information is automatically estimated and may contain errors. Disclaimer
Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.