🧁Banana Chocolate Chip Muffins
by Your (@Ben Silver)
Nutrition and dietary information is automatically estimated and may contain errors. Not a substitute for professional dietary advice. Always verify ingredients if you have allergies or restrictions.
Ingredients
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Dry Ingredients
Dry Ingredients
- 2 cupsall-purpose flour
- 0.25 cupgranulated sugar
- 2 tspbaking powder
- 1 tspbaking soda
- salt(pinch)
- 1 cupchocolate chips
Wet Ingredients
Wet Ingredients
- 2 cupsbananas(mashed ripe, about 3 large)
- 0.5 cupbutter(melted)
- 0.25 cupmilk
- 2eggs
Instructions
Dry Ingredients
- 1In a large bowl, stir together flour, sugar, baking powder, baking soda and salt; add chocolate chips.
Wet Ingredients & Assembly
- 1Blend together bananas, butter, milk and eggs; with a fork, stir into flour mixture just until blended. Do not overmix.
- 2Fill greased muffin cups three-quarters full.
- 3Bake in 350°F (180°C) oven for 25 minutes or until golden brown and firm to the touch.
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Nutrition values are AI-estimated and may not be exact. See disclaimer below.
Disclaimer
Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.