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🍓Mini Strawberry Rhubarb Pavlovas

Ben Silver

by Ben Silver (@Ben Silver)

13 ingredients11 steps4 servings387.2 cal/serving
VegetarianGluten-Free

Nutrition and dietary information is automatically estimated and may contain errors. Not a substitute for professional dietary advice. Always verify ingredients if you have allergies or restrictions.

Servings

Ingredients

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Meringues

  • 0.25 cupcornstarch
  • 1 cupsuperfine sugar
  • 4egg whites
  • 0.25 tspsalt
  • 1 tspvanilla extract

Toppings

  • 2 cupsstrawberries(hulled)
  • 1 cuprhubarb(chopped)
  • 0.25 cupwhite wine(or water)
  • 0.25 cupsugar
  • 1 cupheavy cream
  • 1 Tbspsugar
  • 1 tspvanilla extract
  • 0.25 cuppistachios(chopped)

Instructions

Meringues

  1. 1Tomato the meringues, preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. 2In a small bowl, stir together the sugar and cornstarch.
  3. 3Whip the meringue glass or ceramic bowl or with a paper towel and add in the egg whites and salt.
  4. 4Using a hand mixer, whip the egg whites on high until stiff peaks form. When the meringue is glossy and stiff, peaks hold when the beaters are lifted out of the mixture.
  5. 5Whip in the vanilla and using a large spoon, drop four large dollops of the meringue onto the prepared baking sheet, creating an indentation in the middle of each.
  6. 6Bake for 1 hour. Turn the oven off and allow the meringues to sit in the oven until cooled completely.

Toppings

  1. 1Meanwhile, combine the strawberries and rhubarb in a small saucepan with the wine or water and 1/4 cup in a medium heat and cook for about 10 to 15 minutes or until the fruit starts to break down.
  2. 2Remove from the heat and set aside to cool to room temperature.
  3. 3To assemble: Cover and store in the fridge until ready to serve.
  4. 4Just before serving, whip the cream using the hand mixer with the remaining 1 tablespoon of sugar and vanilla extract.
  5. 5To serve: dollop whipped cream in the centre of each meringue and top with the fruit and a scattering of pistachios.
Nutrition Facts
Valeur nutritive
Per 1 serving
pour 1 serving
% Daily Value*
% valeur quotidienne*
Calories 387.2
Fat / Lipides 10.1 g13 %
Saturated / saturés 6.1 g31 %
+ Trans
Cholesterol / Cholestérol 20.4 mg7 %
Sodium 201.5 mg9 %
Carbohydrate / Glucides 70.4 g26 %
Fibre / Fibres 2.3 g8 %
Sugars / Sucres 66.8 g67 %
Protein / Protéines 6.8 g
Potassium 287.8 mg8 %
Calcium 89.2 mg7 %
Vitamin D / Vitamine D
Iron / Fer 0.8 mg4 %

*5% or less is a little, 15% or more is a lot

*5% ou moins c'est peu, 15% ou plus c'est beaucoup

Nutrition values are AI-estimated and may not be exact. See disclaimer below.

Disclaimer

Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.