🥟Crispy Pan-Fried Gnocchi with Browned Butter and Sage
by Ben Silver (@Ben Silver)
Gnocchi fried in browned butter until golden and crispy, served with crispy sage leaves
Nutrition and dietary information is automatically estimated and may contain errors. Not a substitute for professional dietary advice. Always verify ingredients if you have allergies or restrictions.
Ingredients
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- 175 ggnocchi
- 1 Tbspsalted butter
- 3 largesage leaves(whole, torn)
- Salt(to taste)
- 10 gPecorino (Or Parm)(Enough to cover)
Instructions
- 1Place gnocchi on at a time into a pot of already boiling water, stirring after to prevent sticking to bottom.
- 2When all float (about 2 minutes), drain as dry as possible.
- 3Melt butter in a nonstick pan over medium heat.
- 4Add drained gnocchi, fry until golden and crispy.
- 5Add sage leaves, frying until crispy.
- 6Add more butter if needed.
- 7Taste and adjust seasoning with salt.
- 8Serve topped with grated Pecorino or parm and crispy sage leaves.
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Nutrition values are AI-estimated and may not be exact. See disclaimer below.
Sources
Disclaimer
Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.