🍗Charred Lemon Chicken Tacos
by Evan Perry
Smoky, fresh tacos with juicy chicken thighs, chunky tomato salsa, and creamy green salsa made with charred vegetables
Nutrition and dietary information is automatically estimated and may contain errors. Not a substitute for professional dietary advice. Always verify ingredients if you have allergies or restrictions.
Ingredients
Sign in to track progress and use timers.
Chicken & Marinade
Chicken & Marinade
- 6boneless chicken thighs
- 2 tbspolive oil
- 2 clovesgarlic(finely grated)
- 1 tspsmoked paprika
- 1 tbsphoney
- Taylor & Colledge Lemon Extract(a few drops)
- salt(to taste)
- black pepper(to taste)
Assembly
Assembly
- smalltortillas
- fresh red chilli(finely sliced)
- extra coriander
- lime wedges
Chunky Salsa
Chunky Salsa
- 3ripe tomatoes(finely chopped)
- 0.5white onion(finely diced)
- 1 handfulcoriander(chopped)
- 1lime(juiced)
- salt(to taste)
- black pepper(to taste)
Green Salsa
Green Salsa
- 2ripe avocados
- 2spring onions
- 1green pepper
- 2green tomatoes
- 1 handfulcoriander
- 1lime(juiced)
- salt(to taste)
- black pepper(to taste)
- olive oil(a little)
Instructions
Chicken & Marinade
- 1Marinate the chicken thighs with the olive oil, garlic, smoked paprika, honey, seasoning, and a few drops of Taylor & Colledge Lemon Extract. Leave for at least 30 minutes.
- 2Cook the chicken thighs in the pizza oven until nicely charred and cooked through, turning as needed so they get good colour on the outside. Rest for a few minutes, then slice.
Assembly
- 1Warm the tortillas, then fill with the sliced charred chicken. Spoon over the chunky salsa and green salsa, then finish with fresh chilli.
Chunky Salsa
- 1Make the chunky salsa by mixing the chopped tomatoes, white onion, coriander, lime juice, salt and black pepper together in a bowl. Set aside.
Green Salsa
- 1Char the spring onions, green pepper and green tomatoes in the pizza oven until softened and lightly blackened. Add to a blender with the avocado, coriander, lime juice, a little olive oil, salt and black pepper, then blend until smooth but still with a little texture.
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Nutrition values are AI-estimated and may not be exact. See disclaimer below.
Disclaimer
Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.