🥞Pancake Bowls
by Emily Sandre
Nutrition and dietary information is automatically estimated and may contain errors. Not a substitute for professional dietary advice. Always verify ingredients if you have allergies or restrictions.
Ingredients
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Base
Base
- 200 g0% fat Greek yogurt
- 4eggs
- 1 tspbaking powder
- 1.33 cupsflour
- 2 tspcinnamon
- 4scoops vanilla whey protein
- 400 mlalmond milk
Swirl
Swirl
- 2 Tbspbrown sugar
- 2 tbspcinnamon
- 4 Tbspbatter
Instructions
Base
- 1Mix Greek yogurt, eggs, baking powder, flour, cinnamon, vanilla whey protein, and almond milk.
Swirl
- 1Mix brown sugar, cinnamon, and butter.
Assembly & Baking
- 1Pour base into 4 containers, pour in swirl.
- 2Bake for 30min at 375°F.
- 3Usually need a little PB or syrup on top.
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Nutrition values are AI-estimated and may not be exact. See disclaimer below.
Disclaimer
Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.