🐟Fisherman's Pie
by Evan Perry
Nutrition and dietary information is automatically estimated and may contain errors. Not a substitute for professional dietary advice. Always verify ingredients if you have allergies or restrictions.
Ingredients
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- 4russet potatoes
- 4 Tbspsalted butter
- 3egg yolks
- salt(to taste)
- white pepper(to taste)
- 2 smallleeks
- 1shallot
- 0.5fennel bulb
- 8brown mushrooms
- 5 ozsalmon
- 10 ozwhite fish(cod and snapper)
- 2 Tbspall-purpose flour
- 2 Tbspbutter
- 1 Tbspalgae seasoning
- 1 Tbspdill(chopped)
- 1 Tbspparsley(chopped)
- 1.5 cupswhole milk
- 0.5 cupsheavy cream
- pepper(to taste)
Instructions
- 1Prepare the potato topping with russet potatoes, butter, egg yolks, salt and white pepper
- 2Prepare the filling with leeks, shallot, fennel, mushrooms, salmon, white fish, flour, butter, algae seasoning, dill, parsley, milk, and cream
- 3Season with salt and pepper to taste
- 4Assemble and bake the pie
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Nutrition values are AI-estimated and may not be exact. See disclaimer below.
Disclaimer
Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.