← Back to Recipes

🥔Carmen’s Scalloped Potatoes

Ben

by Ben (@Ben Silver)

Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes.

9 ingredients12 steps6 servings312.4 cal/serving
VegetarianNut-FreeSpicy
Dietary labels are worked out from the ingredients and may contain errors. Check the ingredients yourself. Disclaimer
Not a substitute for professional dietary advice. Always verify ingredients if you have allergies or restrictions.
Prep: 15 minCook: 60 min
Servings

Ingredients

Create a free account to track progress and use timers.

  • 4 cupsthinly sliced potatoes
  • 3 tablespoonsbutter
  • 3 tablespoonsflour
  • 1.5 cupsmilk
  • 1 teaspoonsalt
  • 1dash cayenne pepper
  • 1 cupgrated sharp cheddar cheese
  • 0.5 cupgrated cheese, to sprinkle on top
  • paprika

Instructions

  1. 1In a small sauce pan, melt butter and blend in flour.
  2. 2Let sit for a minute.
  3. 3Add all of cold milk, stirring with a whisk.
  4. 4Season with salt and cayenne.
  5. 5Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
  6. 6Reduce heat and stir in cheese.
  7. 7Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
  8. 8Pour half of cheese sauce over potatoes.
  9. 9Repeat with second layer of potatoes and cheese sauce.
  10. 10Sprinkle the remaining cheese on top.
  11. 11Top with some paprika for color.
  12. 12Bake uncovered for about 1 hour at 350°F.
Nutrition Facts
Valeur nutritive
Per 1 serving
pour 1 serving
% Daily Value*
% valeur quotidienne*
Calories 312.4
Fat / Lipides 15.2 g20 %
Saturated / saturés 9.4 g49 %
+ Trans 0.3 g
Cholesterol / Cholestérol 47.5 mg16 %
Sodium 578.3 mg25 %
Carbohydrate / Glucides 32.1 g12 %
Fibre / Fibres 2.8 g10 %
Sugars / Sucres 6.2 g6 %
Protein / Protéines 13.8 g
Potassium 658.7 mg19 %
Calcium 346.2 mg27 %
Vitamin D / Vitamine D
Iron / Fer 1.2 mg7 %

*5% or less is a little, 15% or more is a lot

*5% ou moins c'est peu, 15% ou plus c'est beaucoup

Nutrition information is automatically estimated and may contain errors. Disclaimer
Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.

Source

“1971 Florence Junior Welfare League cookbook.”

Cost