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🍗Hugh Crosby's Marinade (pork tenderloin)

Michelle Noel

by Michelle Noel (@michelle_noel)

6 ingredients1 steps1 serving1480 cal/serving
Labels such as Vegan and Gluten-Free appear once every ingredient is recognised. Check the ingredients yourself. Disclaimer
Not a substitute for professional dietary advice. Always verify ingredients if you have allergies or restrictions.
Servings

Ingredients

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  • 0.67 Csoya sauce
  • 6 clovesgarlic
  • 2 Tmolasses
  • 0.25 colive oil
  • 2 tspginger
  • 2 tspdry mustart

Instructions

  1. 1(ask mom)
Nutrition Facts
Valeur nutritive
Per 1 serving
pour 1 serving
% Daily Value*
% valeur quotidienne*
Calories 1480
Fat / Lipides 56 g75 %
Saturated / saturés 7.6 g38 %
+ Trans 0 g
Cholesterol / Cholestérol 0.3 mg0 %
Sodium 9454.7 mg411 %
Carbohydrate / Glucides 239.5 g87 %
Fibre / Fibres 1.8 g6 %
Sugars / Sucres 225.2 g225 %
Protein / Protéines 15.5 g
Potassium 5235.7 mg154 %
Calcium 650 mg50 %
Vitamin D / Vitamine D
Iron / Fer 17.3 mg96 %

*5% or less is a little, 15% or more is a lot

*5% ou moins c'est peu, 15% ou plus c'est beaucoup

Some ingredients do not say how much, so an amount was assumed for them before any of this was counted:

"0.6666666666666666 C soya sauce" assumed as "2/3 cup of soy sauce" See 3 more
  • "2 T molasses" assumed as "300 g of molasses"
  • "2 tsp dry mustart" assumed as "5.91 g of dry mustard powder"
  • Dry Mustard Powder is not in our ingredient list, so it is counted as a typical ingredient.
Nutrition information is automatically estimated and may contain errors. Disclaimer
Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.

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