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🥄Caesar Dressing

4.82
Ben

by Ben (@Ben Silver)

A classic Caesar salad dressing made with quality ingredients including Dijon mustard, Worcestershire sauce, and freshly grated Parmigiano-Reggiano cheese.

9 ingredients1 steps8 servings201.3 cal/serving
Low Carb
Labels such as Vegan and Gluten-Free appear once every ingredient is recognised. Check the ingredients yourself. Disclaimer
Not a substitute for professional dietary advice. Always verify ingredients if you have allergies or restrictions.
Servings

Ingredients

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  • 2 smallgarlic cloves, minced
  • 2 tablespoonslemon juice(one lemon)
  • 1 teaspoonWorcestershire sauce
  • 1 tspanchovy paste or fish sauce
  • 1 teaspoonDijon mustard
  • 0.5 cupfreshly grated Parmigiano-Reggiano
  • 1 cupmayonnaise
  • 0.25 teaspoonsalt
  • 0.25 teaspoonfreshly ground black pepper

Instructions

  1. 1Combine all ingredients in a blender mix well until smooth and creamy.
Nutrition Facts
Valeur nutritive
Per 1 serving
pour 1 serving
% Daily Value*
% valeur quotidienne*
Calories 201.3
Fat / Lipides 21.4 g29 %
Saturated / saturés 4.2 g21 %
+ Trans
Cholesterol / Cholestérol 18.9 mg6 %
Sodium 394.8 mg17 %
Carbohydrate / Glucides 1.2 g0 %
Fibre / Fibres 0.1 g0 %
Sugars / Sucres 0.4 g0 %
Protein / Protéines 2.8 g
Potassium 47.6 mg1 %
Calcium 78.4 mg6 %
Vitamin D / Vitamine D
Iron / Fer 0.2 mg1 %

*5% or less is a little, 15% or more is a lot

*5% ou moins c'est peu, 15% ou plus c'est beaucoup

Nutrition information is automatically estimated and may contain errors. Disclaimer
Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.

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