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🍰Pumpkin Spice Coffee Cake
5.01
L
by Lauryn (@lauryn)
Pumpkin Spice Coffee Cake features a moist sour cream pumpkin cake loaded with brown sugar streusel and topped with a maple glaze. Super simple and SO delicious! 1-hour recipe.
24 ingredients9 steps9 servings613.8 cal/serving
Vegetarian
Dietary labels are worked out from the ingredients and may contain errors. Check the ingredients yourself. Disclaimer
Not a substitute for professional dietary advice. Always verify ingredients if you have allergies or restrictions.
Prep: 15 minCook: 35 min
Servings
Ingredients
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Main
Main
- 0.5 cup(100 grams) light brown sugar
- 0.25 cup(32 grams) all-purpose flour
- 0.5 cup(60 grams) pecans,(finely chopped)
- 1 teaspoonground cinnamon
- 3 tablespoons(43 grams) unsalted butter,(melted)
- 2 cups(254 grams) all-purpose flour
- 1 teaspoonbaking powder
- 0.5 teaspoonbaking soda
- 0.5 teaspoonfine sea salt
- 0.5 teaspoonground cinnamon
- 0.25 teaspoonground ginger
- 0.25 teaspoonground nutmeg
- 0.5 cup(100 grams) light brown sugar
- 0.5 cup(100 grams) granulated sugar
- 1 cup(244 grams) pumpkin puree
- 0.5 cup(100 grams) neutral oil,(such as vegetable, canola, or avocado oil)
- 4 ounces(113 grams) sour cream,(at room temperature)
- 2 largeeggs,(beaten)
- 0.5 cup(63 grams) powdered sugar,(sifted)
- 2 tablespoonsmaple syrup
Make the streusel:
Make the streusel:
- 0.5 cuplight brown sugar
- 0.25 cupflour
- 1 teaspooncinnamon
- 3 tablespoonsbutter melted
Instructions
Main
- 1Preheat the oven to 350°F. Spray the bottom of a metal 8-inch square pan with nonstick cooking spray.
Make the streusel:
- 1In a small bowl, combine all of the streusel ingredients with a fork until crumbly.
Make the cake:
- 1In a large bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, brown sugar, and granulated sugar. In a small bowl, stir together the pumpkin puree, oil, sour cream, and eggs.
- 2Make a well in the center of the dry ingredients, then pour in the wet ingredients. Gently stir until just combined.
- 3Spoon half of the batter into the prepared pan. Sprinkle with half of the streusel. Spread the remaining batter over the streusel. Sprinkle with the remaining streusel.
- 4Bake for 35 minutes, or until a toothpick inserted in the center comes out clean. Glass and ceramic pans will take longer to bake than metal, plan to add anywhere from 5 to 10 minutes.
- 5Cool for 15 minutes.
Make the topping:
- 1In a small bowl, combine the sugar and maple syrup until a thick, pourable icing forms.
- 2Drizzle over the warm cake. Cut into squares and serve. Store leftovers, covered, at room temperature for up to 4 days.
Nutrition Facts
Valeur nutritive
Per 1 serving
pour 1 serving
% Daily Value*
% valeur quotidienne*
Calories 613.8
Fat / Lipides 28.1 g37 %
Saturated / saturés 7.9 g42 %
+ Trans 0.5 g
Cholesterol / Cholestérol 69.1 mg23 %
Sodium 333.1 mg14 %
Carbohydrate / Glucides 87.2 g32 %
Fibre / Fibres 2.7 g10 %
Sugars / Sucres 57.3 g57 %
Protein / Protéines 6.3 g
Potassium 213.8 mg6 %
Calcium 117.9 mg9 %
Vitamin D / Vitamine D
Iron / Fer 2.8 mg16 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Nutrition information is automatically estimated and may contain errors. Disclaimer
Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.