🦞Silver family lobster dipping sauce
by Ben (@Ben Silver)
Ask a silver sibling if you want to hear an argument on how their specific version is the right one.
Nutrition and dietary information is automatically estimated and may contain errors. Not a substitute for professional dietary advice. Always verify ingredients if you have allergies or restrictions.
Ingredients
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- 1 smallclove of garlic
- 2 Tbspsalted butter
- 2 Tbspketchup
- 1dash of Worcestershire sauce
- 1dash of Tabasco
- 1 Tbspwhite vinegar(more or less)
Instructions
- 1Mince the garlic then add it to a low heat pan with the butter.
- 2Stir constantly and never let the butter boil (over-heating will ruin the garlic.)
- 3Once butter is melted, add the ketchup. (Don’t bother measuring with this recipe, just keep the ratio of butter to ketchup roughly 1:1.)
- 4Add the Tabasco and Worcestershire sauce, stir to combine.
- 5Add vinegar slowly, stirring and tasting between additions until you achieve the ideal taste.
- 6Serve hot.
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Nutrition values are AI-estimated and may not be exact. See disclaimer below.
Disclaimer
Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.