🍽️Mom’s Bruschetta
by Ben (@Ben Silver)
Nutrition and dietary information is automatically estimated and may contain errors. Not a substitute for professional dietary advice. Always verify ingredients if you have allergies or restrictions.
Ingredients
Sign in to track progress and use timers.
Toppings
Toppings
- 0.25 cupextra-virgin olive oil
- 2 clovesgarlic(minced)
- 10 smalltomatoes(finely chopped)
- kosher salt(to taste)
- 0.5 cupfresh basil(thinly sliced)
- 2 Tbspbalsamic vinegar
- crushed red pepper flakes(small pinch)
Bread & Assembly
Bread & Assembly
- 1baguette(sliced 1/4 inch thick on the bias)
- extra-virgin olive oil(for brushing)
- 2 clovesgarlic(halved)
Instructions
Toppings
- 1combine ingredients in a bowl, then stir, add salt, and taste repeatedly until properly seasoned.
Bread & Assembly
- 1Slice baguette 1/4 inch thick on the bias.
- 2Brush bread slices with extra-virgin olive oil.
- 3Rub halved garlic cloves on bread.
- 4Warm in oven at 350 for about 5 minutes, or until lightly toasted.
- 5Top with mixture and serve.
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Nutrition values are AI-estimated and may not be exact. See disclaimer below.
Disclaimer
Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.