🍞English Muffin Bread
by Ben (@Ben Silver)
Nutrition and dietary information is automatically estimated and may contain errors. Not a substitute for professional dietary advice. Always verify ingredients if you have allergies or restrictions.
Ingredients
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- 5.5 cupsflour
- 2 pkgsactive dry yeast
- 1 Tbspsugar
- 2 tspsalt
- 0.25 tspbaking soda
- 2 cupsmilk
- 0.5 cupwater
- yellow cornmeal(for sprinkling)
Instructions
- 1Combine 3 cups flour, yeast, sugar, salt and baking soda.
- 2Heat liquids until very warm (120-130 degrees).
- 3Add to dry mixture and beat well.
- 4Stir in remaining flour to make a stiff batter.
- 5Spoon into 2 8 1/2 x 4 1/2-inch pans that have been greased and sprinkled with cornmeal.
- 6Sprinkle tops with cornmeal.
- 7Cover and let rise in warm place for 45 minutes.
- 8Bake in 400 oven for 25 minutes.
- 9Remove from pans immediately and cool.
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Nutrition values are AI-estimated and may not be exact. See disclaimer below.
Disclaimer
Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.