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🥧Cream Pie

Your

by Your (@Ben Silver)

Fill prebaked pie shells with cream filling as close to serving time as possible so that they do not get soggy.

8 ingredients8 steps8 servings387.5 cal/serving
VegetarianNut-Free
Dietary labels are keyword-based and may contain errors. Check the ingredients yourself. Disclaimer
Not a substitute for professional dietary advice. Always verify ingredients if you have allergies or restrictions.
Prep: 30 minCook: 15 min
Servings

Ingredients

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Crust

  • 1tart pastry dough(for 9-inch tart)

Filling

  • 0.75 cupsugar
  • 0.5 cupflour
  • 0.25 tspsalt
  • 3 cupsmilk
  • 3egg yolks(slightly beaten)
  • 2 Tbspbutter
  • 1 tspvanilla

Instructions

Crust

  1. 1Preheat the oven to 425°F.
  2. 2Line a pie pan with the pastry dough, prick the dough all over, and bake for 12 minutes until lightly browned.
  3. 3Set aside.

Filling

  1. 1Combine the sugar, flour, and salt in a saucepan.
  2. 2Stir in the milk and cook over low heat, stirring constantly, until thick.
  3. 3Add the egg yolks and continue to cook, stirring, for about 3 minutes.
  4. 4Remove from the heat and blend in the butter and vanilla.
  5. 5Let the custard cool for about 15 minutes, then pour it into the pie shell and refrigerate until ready to serve.
Nutrition Facts
Valeur nutritive
Per 1 serving
pour 1 serving
% Daily Value*
% valeur quotidienne*
Calories 387.5
Fat / Lipides 16.8 g22 %
Saturated / saturés 8.9 g45 %
+ Trans 0.2 g
Cholesterol / Cholestérol 109.4 mg36 %
Sodium 298.6 mg13 %
Carbohydrate / Glucides 52.1 g19 %
Fibre / Fibres 1.2 g4 %
Sugars / Sucres 25.4 g25 %
Protein / Protéines 8.2 g
Potassium 201.3 mg6 %
Calcium 148.8 mg11 %
Vitamin D / Vitamine D
Iron / Fer 1.8 mg10 %

*5% or less is a little, 15% or more is a lot

*5% ou moins c'est peu, 15% ou plus c'est beaucoup

Nutrition information is automatically estimated and may contain errors. Disclaimer
Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.

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