🍪Chocolate Chip Cookies
by Your (@Ben Silver)
Nutrition and dietary information is automatically estimated and may contain errors. Not a substitute for professional dietary advice. Always verify ingredients if you have allergies or restrictions.
Ingredients
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- 0.25 lbbutter(1/2 cup)
- 0.5 cupdark-brown sugar
- 0.5 cupgranulated sugar
- 1egg
- 0.75 tspvanilla
- 1.13 cupsflour
- 0.5 tspsalt
- 0.5 tspbaking soda
- 0.5 cupnuts(chopped)
- 6 ozsemisweet chocolate chips(1 cup)
Instructions
- 1Preheat the oven to 375°F and grease some cookie sheets.
- 2Cream the butter, then gradually add the two sugars, beating until light and smooth.
- 3Beat in the egg and the vanilla.
- 4Mix the flour, salt, and baking soda together and add it to the first mixture, blending well.
- 5Stir in the nuts and the chocolate chips.
- 6Drop by teaspoonfuls onto the cookie sheets about 1 inch apart and bake for 8–10 minutes or until lightly browned.
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Nutrition values are AI-estimated and may not be exact. See disclaimer below.
Disclaimer
Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.